Help me out?

I’m asking for a small favor! If you would be so kind, if you make any of the recipes, tell me! Leave me a note in my ask or put your finished product in my submission box. Tell me if you liked out. Tell me if you made tweaks. 

I only ask because your feedback could serve as a useful tip for others interested in taking on the same recipe.

Thank you!

Chocolate Orange Ginger Cupcakes
 
Ingredients:

1 ½ cups whole wheat flour¼ cup unsweetened cocoa powder1 teaspoons baking soda1 teaspoon salt1 cups sugar¾ cups water½ cup canola oil1 teaspoons vanilla extract2 tablespoons freshly grated ginger2 tablespoons freshly grated orange peel1 tablespoon orange juice2 tablespoons cider vinegar
Glaze:¼ cup powdered sugar (you can also use brown)4 tablespoons orange juice or juice squeezed from 1 orange

 
Directions

1. Preheat oven to 375 degrees.2. Mix all dry ingredients until thoroughly combined.3. Add water, oil, vanilla, orange juice, ginger and orange peel and mix again. Add vinegar slowly while stirring.4. Once the mixure darkens, pour into muffin tins. Bake for 15-20 minutes (it took ours the full 20 minutes) for a medium sized cupcake. Allow to sit in pan for 5 minutes, remove and place on wire rack until completely cool.5. Mix powdered sugar and orange juice until sugar is fully dissolved. Using a pastry brush, brush the top of each muffin. Garnish with orange peel if desired.
Makes 12 muffins.

Chocolate Orange Ginger Cupcakes

Ingredients:

1 ½ cups whole wheat flour
¼ cup unsweetened cocoa powder
1 teaspoons baking soda
1 teaspoon salt
1 cups sugar
¾ cups water
½ cup canola oil
1 teaspoons vanilla extract
2 tablespoons freshly grated ginger
2 tablespoons freshly grated orange peel
1 tablespoon orange juice
2 tablespoons cider vinegar

Glaze:
¼ cup powdered sugar (you can also use brown)
4 tablespoons orange juice or juice squeezed from 1 orange

Directions

1. Preheat oven to 375 degrees.
2. Mix all dry ingredients until thoroughly combined.
3. Add water, oil, vanilla, orange juice, ginger and orange peel and mix again. Add vinegar slowly while stirring.
4. Once the mixure darkens, pour into muffin tins. Bake for 15-20 minutes (it took ours the full 20 minutes) for a medium sized cupcake. Allow to sit in pan for 5 minutes, remove and place on wire rack until completely cool.
5. Mix powdered sugar and orange juice until sugar is fully dissolved. Using a pastry brush, brush the top of each muffin. Garnish with orange peel if desired.

Makes 12 muffins.

Tags: vegan food

Hi!

For starters, I’m sorry. This hiatus has gone on for far too long and I am planning on putting an end to that. I’m not promising ten posts per day. I’ll go for 1 or 2 and see what happens.

But, nonetheless, I’m back!

Now, I suggest you prepare your recipe books.

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Hey guys!

Sorry about the lack of posting. Currently, I’m running four blogs and, to be honest, the followers on this one seem to be the most tolerant of my infrequent posting (no offence to those who also follow one of my other blogs). Anyways, I’ll be replenishing the queue for this blog come Wednesday. At that time I’ll be on a pc and not an iPod. Thank you loads for following and understanding.
Love you all,
Liz

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